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Fresh Tomato Soup
Fresh Tomato Soup
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Prep Time:
5 minutes
Cook Time:
30 minutes
Total Time:
35 minutes
Whip up a delicious homemade tomato soup using ripe summer tomatoes from the garden or farmers' market.
Ingredients:
  • 4 cups chopped fresh tomatoes
  • 2 cups chicken broth
  • 4 cloves garlic
  • 1 slice onion
  • 2 tablespoons butter
  • 2 teaspoons white sugar, or to taste
  • 1 teaspoon salt
Instructions:
  • Collect all your fresh, high-quality ingredients.
  • In a stockpot over medium heat, let the vibrant flavors of tomatoes, chicken broth, garlic cloves, and a generous slice of onion meld together into a delightful blend. Bring to a boil, then simmer gently for approximately 20 minutes.
  • Strain the mixture through a food mill into a large bowl or pan, discarding any remaining solids.
  • In the same stockpot, melt butter over medium heat. Whisk in the flour until it turns a medium brown color, making a delicious roux.
  • Whisk in a small amount of the tomato mixture at a time to ensure a smooth texture, then incorporate the remaining mixture.
  • Add a touch of sweetness and a pinch of salt to enhance the flavors.
  • Serve the dish piping hot to fully savor and relish every mouthful!

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