We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
15 minutes
9 minutes
24 minutes
- 2 eggs
- 0.5 cup milk
- 1 (15 ounce) can artichoke hearts, drained and quartered
- 1.5 cups seasoned dry bread crumbs
- 2 cups oil for frying, or as needed
- 0.25 cup grated Parmesan cheese for topping
- Heat oil in a deep-fryer or heavy deep skillet until it reaches 350 degrees F (175 degrees C).
- Whisk eggs and milk in a small bowl. In another bowl, coat artichoke hearts with the egg mixture, then dredge in seasoned bread crumbs until fully coated.
- Fry until deep golden brown, then drain on paper towels. Transfer to a serving tray and sprinkle with Parmesan cheese.
Similar Recipes
- 20min
Artichoke Joe's
Pan-fried artichoke hearts in herb butter for a flavorful Mediterranean side dish.
- 20min
Air Fryer Artichoke Hearts
Quick and flavorful air-fried artichoke hearts with herbs, spices, and Parmesan - perfect for entertaining.
- 26min
Artichoke Hearts au Gratin
Baked artichoke hearts topped with cheese, French fried onions, and Italian dressing. A delicious mix of creamy and crunchy flavors.
- 45min
Mahi Mahi with Artichokes and Sun-Dried Tomatoes
Delicious pan-fried mahi-mahi with white wine reduction, sun-dried tomatoes, and artichoke hearts inspired by a famous Italian restaurant's mahi wulfe dish.
- 40min
Carciofi alla Giudia (deep fried artichokes)
Crispy globe artichoke bites with creamy aioli and fresh parsley.