We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Fried Dill Pickles
0 Likes
Total Time:
Crispy dill pickle slices fried to perfection in peanut oil - a deliciously crunchy snack!
Ingredients:
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 0.75 teaspoon salt
- 0.75 teaspoon ground black pepper
- 3.5 cups all-purpose flour
- 1 (32 ounce) jar sliced dill pickles, drained
- 1 quart vegetable oil for deep-frying
Instructions:
- Combine the egg, milk, 1 tbsp flour, and Worcestershire sauce in a small bowl. In another bowl, mix the rest of the flour with salt and pepper.
- Preheat oil to 350 degrees F (175 degrees C in a deep fryer or heavy deep skillet. Dip pickle slices in the milk mixture, then coat them in the flour mixture. Repeat for a double coating.
- Gently add pickles to hot oil, ensuring they are not overcrowded. Fry in batches until golden brown and they float to the surface. Remove with a slotted spoon and drain on paper towels.
Similar Recipes
- 20min
Deep Fried Dill Pickles
Crispy fried dill pickles with a versatile twist - try it with pickled peppers too!
- 20min
Beer Batter Deep Fried Dill Pickles
Elevate your next gathering with beer-battered fried pickle slices - a delicious and flavorful appetizer or snack.
- 20min
Deep-Fried Pickles
Irresistible fried dill pickle spears with zesty seasoning, a tasty alternative to fries.
- 35min
Fried Pickles
Crispy deep-fried dill pickle slices marinated in buttermilk, coated in cornmeal/flour mix with Old Bay and Cajun seasonings, served with a delicious buttermilk ranch dipping sauce.
- 20min
Flamin' Hot Fried Pickles
Spicy, crunchy Flamin' Hot Cheetos crusted dill pickle slices.