Name: Fried rice salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: asian
Ingredients: 20.00 ml sesame oil; 1 onion, finely chopped; 1 red capsicum, seeded, finely chopped; 1 green capsicum, seeded, finely chopped; 2 rashers shortcut rindless bacon, finely chopped; 800.00 gm cooked brown rice; 125g can corn kernels, drained; 6 green onions (shallots), thinly sliced; 65.63 gm light soy sauce; 67.50 gm hoisin sauce; Cherry tomatoes, halved, to serve; Coriander, leaves, to serve

Fried rice salad

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Delicious fried rice salad - perfect for all ages, bursting with flavor and nutritious ingredients.

Ingredients:

20.00 ml sesame oil
1 onion, finely chopped
1 red capsicum, seeded, finely chopped
1 green capsicum, seeded, finely chopped
2 rashers shortcut rindless bacon, finely chopped
800.00 gm cooked brown rice
125g can corn kernels, drained
6 green onions (shallots), thinly sliced
65.63 gm light soy sauce
67.50 gm hoisin sauce
Cherry tomatoes, halved, to serve
Coriander, leaves, to serve

Instructions:

In a large frying pan or wok over high heat, sauté onion, capsicum, and bacon in hot oil for 3-4 minutes.
Combine the rice, corn, green onions, and sauces in the pan. Stir-fry for 2-3 minutes until well mixed and aromatic. Transfer the flavorful mixture to a bowl and allow it to cool.
Transfer the salad into a container and layer with halved cherry tomatoes and fresh coriander leaves. Refrigerate until ready to enjoy.

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