Name: Fried Rice with Tofu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 0.5 cup tofu; 3 tablespoons soy sauce, divided, or to taste; 2 tablespoons vegetable oil; 0.5 onion, finely chopped; 1 carrot, peeled and finely chopped; 2.5 cups cooked rice, or to taste; 3 eggs; 1 tomato, chopped; 1 teaspoon white sugar; salt to taste; ground white pepper to taste

Fried Rice with Tofu

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Versatile tofu and vegetable fried rice, customize with any veggies or protein of choice.

Ingredients:

0.5 cup tofu
3 tablespoons soy sauce, divided, or to taste
2 tablespoons vegetable oil
0.5 onion, finely chopped
1 carrot, peeled and finely chopped
2.5 cups cooked rice, or to taste
3 eggs
1 tomato, chopped
salt to taste
ground white pepper to taste

Instructions:

Marinate tofu in a bowl with 2 tablespoons of soy sauce while you prep the remaining ingredients.
In a skillet over medium heat, sizzle onions and carrots until lightly browned, for about 5 minutes. Add tofu with marinade, cook for 2 to 3 minutes, stirring occasionally. Mix in rice and continue cooking for 3 more minutes, stirring constantly.
Arrange all ingredients on one side of the skillet, creating a clear space on the other side. Crack eggs into the empty side and cook for 2 minutes until they begin to set. Combine eggs with the rest of the ingredients, ensuring everything is well mixed. Season with remaining soy sauce and sugar, mixing thoroughly.
Add tomatoes to the skillet and sauté for 1 minute, then season with salt, white pepper, and additional soy sauce to taste.

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