Name: Fried-rice cakes
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 1
Ingredients: 200.00 gm jasmine rice; 50g shaved double-smoked leg ham, finely chopped; 82.50 ml frozen peas; 1 small red capsicum, finely chopped; 40.00 ml finely chopped fresh chives; 10.60 gm salt-reduced soy sauce; 1 egg, lightly beaten; 40.00 ml plain flour; 36.80 gm vegetable oil; Extra finely chopped fresh chives, to serve

Fried-rice cakes

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Prep Time:
45 minutes

Cook Time:
30 minutes

Total Time:
75 minutes

Delicious fried rice cakes - ideal pairing for chicken stir-fry or sticky Asian ribs.

Ingredients:

200.00 gm jasmine rice
50g shaved double-smoked leg ham, finely chopped
82.50 ml frozen peas
1 small red capsicum, finely chopped
40.00 ml finely chopped fresh chives
10.60 gm salt-reduced soy sauce
40.00 ml plain flour
36.80 gm vegetable oil
Extra finely chopped fresh chives, to serve

Instructions:

Prepare the rice according to the absorption method on the packet. Once cooked, place it in a heatproof bowl and allow it to cool for 15 minutes.
Combine ham, peas, capsicum, chives, soy sauce, egg, flour, salt, and pepper with rice. Mix well. Shape 1/3 cup of the mixture into a patty using damp hands. Repeat to make a total of 8 patties. Place on a tray lined with baking paper and refrigerate for 30 minutes until firm.
In a large frying pan over medium-high heat, heat the oil. Cook the patties for 2 to 3 minutes on each side until golden. Then, transfer them to a plate lined with paper towel to drain. Serve them sprinkled with extra chives.

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