adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Frozen Banana-Split Dessert
Frozen Banana-Split Dessert
0 Likes
Prep Time:
25 minutes
Total Time:
4 hours 5 minutes
Refreshingly revamped make-ahead ice cream treat.
Ingredients:
  • 2/3 cup crushed chocolate graham crackers (8 squares)
  • 2 tablespoons sugar
  • 2 tablespoons butter or margarine, melted
  • 1 box (4-serving size) vanilla pudding and pie filling mix (not instant)
  • 1/2 cup sugar
  • 2 cups milk
  • 2 ripe bananas, mashed
  • 1 3/4 cups Cool Whip frozen whipped topping, thawed
  • 1 1/4 cups fresh whole strawberries, cut into 1/2-inch pieces
  • 1 1/4 cups 1/2-inch pieces fresh pineapple
Instructions:
  • Coat an 8-inch square pan with cooking spray. Combine crushed crackers and 2 tablespoons of sugar in a small bowl. Mix in melted butter until mixture is crumbly and well combined. Press the mixture onto the bottom of the pan and freeze for about 10 minutes until firm.
  • In a 2-quart saucepan, combine the pudding mix, 1/2 cup sugar, and milk using a wire whisk. Cook over medium heat, stirring constantly, until the mixture comes to a full boil. Let it cool at room temperature for 10 minutes, then refrigerate for 30 minutes.
  • Blend ripe bananas into the creamy pudding mixture. Gently incorporate 1 cup of the airy whipped topping. Smooth this luscious combination over the crust, then let it freeze for a minimum of 3 hours or overnight for ultimate indulgence.
  • Divide into serving pieces and place on dessert plates. Drizzle each piece with 2 teaspoons of warm fudge topping, a generous dollop of remaining whipped topping, 2 tablespoons of strawberries, and 2 tablespoons of pineapple. Serve right away.

Similar Recipes