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Frozen berry cheesecake
0 Likes
Prep Time:
380 minutes
Cook Time:
5 minutes
Total Time:
385 minutes
Indulge in a refreshing frozen berry cheesecake to elevate your summer gatherings.
Ingredients:
  • 250g Butternut Snap Cookie
  • 100g butter, melted
  • 200g frozen strawberries, thawed
  • 200g frozen raspberries, thawed
  • 2 x 250g cream cheese
  • 220g caster sugar
  • 300ml thickened cream
  • Mixed berries, fresh or frozen to serve
Instructions:
  • Prepare a 20cm springform pan by greasing and lining the base and sides with baking paper.
  • Crush the biscuits in a food processor until fine. Blend in the butter until fully combined. Spread evenly over the base of the pan and press down firmly using a glass. Chill in the freezer to set.
  • Place the frozen strawberries in a small saucepan over low heat. Cook and stir while gently crushing with the back of a spoon for 2-3 minutes until they break down. Remove from heat and mash finely with a fork. Strain through a fine sieve into a bowl, pressing with a spoon to extract as much pulp as possible. Repeat the process with the frozen raspberries and keep the purees in separate bowls.
  • In a food processor, blend cream cheese and sugar until smooth. Slowly add cream and blend until smooth. Divide mixture evenly into 2 bowls. Stir strawberry puree into one bowl. Pour into prepared pan and freeze for 2 hours until firm.
  • Combine the raspberry puree with the remaining cream cheese mixture and mix well. Pour the mixture evenly over the set strawberry layer. Freeze for 4 hours or until the cheesecake is fully set.
  • Place the cheesecake on a serving plate, allowing it to soften for 10 minutes. Garnish with fresh or frozen berries before serving.

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