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10 minutes
20 minutes
60 minutes
- 2 cups mashed frozen blueberries
- 6 tablespoons cold water, divided
- 0.75 cup honey, or to taste
- 1 tablespoon fresh lemon juice
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 2 tablespoons cornstarch
- 2 tablespoons tapioca flour
- 2 tablespoons arrowroot flour
- In a saucepan over low heat, gently simmer mashed blueberries with 2 tablespoons of cold water until boiling, stirring constantly to prevent any sticking. Mix in honey, lemon juice, cinnamon, and nutmeg.
- Combine 4 tablespoons of cold water with cornstarch, tapioca flour, and arrowroot flour until smooth. Gradually pour into boiling berry mixture, stirring constantly. Remove from heat and cool.
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