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Blueberry and Banana Cream Cheese Pie
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Prep Time:
20 minutes
Total Time:
260 minutes
Create two irresistible frozen pies with pecan pie crust, bananas, cream cheese filling, and blueberry topping.
Ingredients:
  • 0.5 cup chopped pecans
  • 3 ripe bananas
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (8 ounce) package cream cheese
  • 1 (21 ounce) can blueberry pie filling
  • 1 cup white sugar
  • 1 recipe pastry for a 9 inch single crust pie
Instructions:
  • Place the pecans on top of the pie crusts, making sure to press them in gently. Bake the pies in an oven preheated to 350 degrees F (175 degrees C) until they turn a beautiful light brown color.
  • Cut the bananas into slices and place them on top of the cooled crusts.
  • Blend the sugar and cream cheese until smooth. Fold in the nondairy whipped topping. Spread the mixture over the bananas in the pie pans.
  • Garnish pies with luscious blueberries. Refrigerate for a minimum of 4 hours before serving, or freeze for future enjoyment. Bon appétit!

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