Name: Blueberry and banana bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 1
Ingredients: 335g self-raising flour; 2.50 gm bicarbonate of soda; 2.50 gm ground cinnamon; 0.63 gm ground nutmeg; 150g caster sugar; 185ml milk; 125ml vegetable oil; 2 free range eggs; 4.40 gm vanilla extract; 2 ripe bananas, mashed; 125g punnet blueberries; Blueberries, extra, to serve; Honey, to serve; Butter, softened, to serve

Blueberry and banana bread

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Prep Time:
10 minutes

Cook Time:
60 minutes

Total Time:
70 minutes

Create a scrumptious banana bread with ripe, leftover bananas.

Ingredients:

335g self-raising flour
2.50 gm bicarbonate of soda
2.50 gm ground cinnamon
0.63 gm ground nutmeg
150g caster sugar
185ml milk
125ml vegetable oil
2 free range eggs
4.40 gm vanilla extract
2 ripe bananas, mashed
125g punnet blueberries
Blueberries, extra, to serve
Honey, to serve
Butter, softened, to serve

Instructions:

Preheat your oven to 180C and prepare your 11cm x 21cm loaf pan by greasing and lining it with baking paper.
In a large bowl, mix together flour, bicarbonate of soda, cinnamon, nutmeg, and sugar. In a separate medium bowl, whisk together milk, oil, eggs, vanilla, and banana. Combine the wet and dry ingredients, stirring until well mixed. Gently fold in the blueberries.
Pour the mixture into the prepared pan, ensuring the top is smooth. Bake for 1 hour or until a skewer inserted in the center comes out clean. Allow it to cool in the pan for 10 minutes, then transfer to a wire rack to cool. Serve with additional blueberries, honey, and butter on the side.

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