Name: Banana-Blueberry Bread
Prep time: 10 min
Cook time: 60 min
Total time: 80 min
Yield: 1
Ingredients: 0.5 cup unsalted butter, at room temperature; 0.75 cup white sugar; 2 large eggs; 4 ripe bananas; 1 teaspoon pure vanilla extract; 2 cups unbleached all-purpose flour; 1 teaspoon baking soda; 0.5 teaspoon salt; 1 cup fresh blueberries

Banana-Blueberry Bread

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Prep Time:
10 minutes

Cook Time:
60 minutes

Total Time:
80 minutes

Easy and delicious banana-blueberry bread, perfect for breakfast or dessert.

Ingredients:

0.5 cup unsalted butter, at room temperature
0.75 cup white sugar
2 large eggs
4 ripe bananas
1 teaspoon pure vanilla extract
2 cups unbleached all-purpose flour
0.5 teaspoon salt
1 cup fresh blueberries

Instructions:

Preheat the oven to a cozy 350 degrees F (175 degrees C) and grease a 9x5-inch loaf pan.
In a large bowl, whip butter until creamy. Blend in sugar until smooth. Incorporate eggs one by one until fully mixed. Fold in bananas and vanilla extract.
In a separate bowl, sift together flour, baking soda, and salt. Add this mixture to the banana mixture and gently fold in the blueberries. Transfer the batter to the loaf pan.
Bake in the preheated oven for about 1 hour until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a plate.

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