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20 minutes
50 minutes
- 2 cups frozen corn
- 1 cup chopped cucumber
- 0.75 cup seeded and chopped Roma tomato
- 0.75 cup chopped green bell pepper
- 0.25 cup diced red onion
- 0.5 cup chopped fresh cilantro, or to taste
- 1 jalapeno pepper, seeded and diced, or more to taste
- 2 tablespoons lime juice
- 0.25 cup ranch salad dressing
- In a generous salad bowl, toss together corn, cucumber, tomato, bell pepper, and red onion. Add in the vibrant flavors of cilantro and jalapeno.
- Drizzle the refreshing lime juice over the salad, then generously pour the creamy ranch dressing and gently mix until well combined. Cover and chill in the refrigerator for a minimum of 30 minutes before serving.
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