Name: Frozen Fruit Cups
Prep time: 10 min
Total time: 190 min
Yield: 1
Ingredients: 1 (16 ounce) container sour cream; 2 tablespoons lemon juice; 0.75 cup white sugar; 0.125 teaspoon salt; 1 (8 ounce) can crushed pineapple, with juice; 0.25 cup chopped maraschino cherries; 3 bananas, peeled and diced; 0.25 cup chopped pecans

Frozen Fruit Cups

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Prep Time:
10 minutes

Total Time:
190 minutes

Frozen childhood nostalgia: Bite-sized delights for kids, ready in a snap from the freezer!

Ingredients:

1 (16 ounce) container sour cream
2 tablespoons lemon juice
0.75 cup white sugar
0.125 teaspoon salt
1 (8 ounce) can crushed pineapple, with juice
0.25 cup chopped maraschino cherries
3 bananas, peeled and diced
0.25 cup chopped pecans

Instructions:

Combine sour cream, lemon juice, sugar, and salt in a large bowl until well mixed. Gently fold in pineapple, cherries, bananas, and pecans. Fill paper-lined muffin tins with the mixture. Freeze until firm, then transfer to resealable freezer bags for storing.

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