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Frozen Yogurt Crunch Cups
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Prep Time:
20 minutes
Total Time:
3 hours 20 minutes
Indulge in a delightful frozen treat with crunchy granola bars, velvety chocolate syrup, and creamy vanilla yogurt.
Ingredients:
  • 12 foil muffin cups
  • 4 pouches (1.5 oz each) peanut butter crunchy granola bars (from 8.9-oz box)
  • 1/4 cup chocolate-flavored syrup
  • 4 cups vanilla fat-free frozen yogurt
Instructions:
  • Prepare a muffin tin by lining 12 regular-size muffin cups with foil liners. Keep the granola bars in their pouches and crush them using a rolling pin.
  • Evenly distribute crumbs from 2 pouches of granola bars into muffin cups. Drizzle 2 tablespoons of chocolate syrup over the crumbs (about 1/2 teaspoon each). Add 1/3 cup frozen yogurt and smooth with a spoon. Drizzle the remaining 2 tablespoons of chocolate syrup. Sprinkle the remaining granola crumbs on top and gently press them down with your fingers.
  • Chill cups for about 3 hours until solid. Keep stored tightly covered in the freezer.

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