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Fruit Icebox Pie
Fruit Icebox Pie
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Prep Time:
15 minutes
Cook Time:
24 minutes
Total Time:
40 minutes
Delicious make-ahead chocolate pie with buttery layer, whipped cream filling, dates, nuts, pineapple, bananas, and chocolate crumbs. Chill overnight for a heavenly dessert.
Ingredients:
  • 0.5 cup butter, softened
  • 1 cup sifted confectioners' sugar
  • 2 eggs, beaten
  • 1 (12 ounce) package vanilla wafers, crushed
  • 1 cup heavy cream
  • 1 cup crushed pineapple, drained
  • 3 large bananas, sliced
  • 1 cup chopped dates
  • 1 cup toasted walnuts, chopped
Instructions:
  • Cream together the butter and confectioners sugar in a medium bowl, then mix in the eggs and vanilla extract. Spread half of the cookie crumbs evenly on the bottom of a 9-inch pie pan, and then evenly spread the creamed mixture over the crumbs.
  • Whip cream until soft peaks form, then gently fold in pineapple, bananas, dates, and nuts. Spread over butter mixture and top with remaining cookie crumbs.
  • Wrap the dish tightly with plastic wrap and refrigerate for 24 hours before serving.

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