Name: Fruit salad with honey yoghurt
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 300g pineapple, peeled, cut into 1.5cm cubes; 600g watermelon, peeled, cut into 1.5cm cubes; 250g rockmelon, peeled, cut into 1.5cm cubes; 2 kiwifruit, peeled, halved, cut into thin wedges; 250g small strawberries, hulled, quartered; 3 passionfruit, halved; 40.00 ml botrytis semillon dessert wine; 187.50 ml honey yoghurt

Fruit salad with honey yoghurt

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Prep Time:
20 minutes

Cook Time:

Total Time:
20 minutes

Indulge in a refreshing fruit salad and yogurt drizzled with dessert wine.

Ingredients:

300g pineapple, peeled, cut into 1.5cm cubes
600g watermelon, peeled, cut into 1.5cm cubes
250g rockmelon, peeled, cut into 1.5cm cubes
2 kiwifruit, peeled, halved, cut into thin wedges
250g small strawberries, hulled, quartered
3 passionfruit, halved
40.00 ml botrytis semillon dessert wine
187.50 ml honey yoghurt

Instructions:

Mix together pineapple, watermelon, cantaloupe, kiwifruit, and strawberries in a bowl. Stir passionfruit pulp and wine in a jug.
Divide the fruity mix evenly into 8 glasses. Add a dollop of creamy yogurt on top. Finish with a luscious drizzle of passionfruit sauce. Enjoy!

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