Name: Fruit salad with nut ricotta cream
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 42.00 gm fresh lemon juice; 2 passionfruit, halved; 2 ripe bananas, peeled, cut into 1cm-thick slices; 2 ripe nectarines, halved, stone removed, cut into wedges; 150g fresh berries (such as raspberries, blackberries or youngberries); 250g fresh low-fat ricotta; 30g (1/4 cup) hazelnut meal; 57.20 gm yellowbox honey; 0.63 gm ground cinnamon

Fruit salad with nut ricotta cream

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Shareable dessert - great for gifting or gatherings!

Ingredients:

42.00 gm fresh lemon juice
2 passionfruit, halved
2 ripe bananas, peeled, cut into 1cm-thick slices
2 ripe nectarines, halved, stone removed, cut into wedges
150g fresh berries (such as raspberries, blackberries or youngberries)
250g fresh low-fat ricotta
30g (1/4 cup) hazelnut meal
57.20 gm yellowbox honey
0.63 gm ground cinnamon

Instructions:

For the nut ricotta cream, combine fresh ricotta, hazelnut meal, honey, and cinnamon in a medium bowl. Whip with an electric beater until airy and smooth. Transfer to an airtight container.
In a medium bowl, mix together lemon juice, passionfruit pulp, bananas, and nectarines until well combined. Transfer the mixture to an airtight container and garnish with fresh berries before sealing.

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