adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Fruit sorbet
0 Likes
Prep Time:
360 minutes
Cook Time:
5 minutes
Total Time:
365 minutes
Simple no-churn fruit sorbet with endless flavor possibilities – a refreshing treat without needing an ice-cream machine.
Ingredients:
  • 215g (1 cup) caster sugar
  • 250ml (1 cup) water
  • 500ml strained fruit puree (choose one from below, see notes)
  • 1 kg very ripe honeydew melon, peeled, seeded, chopped
  • 750g frozen raspberries, thawed
  • 750ml (3 cups) passionfruit pulp (2kg or about 30 passionfruit)
Instructions:
  • In a small saucepan over medium heat, combine sugar and water. Cook and stir until sugar dissolves, about 3 minutes. Simmer for 1 minute. Allow to cool for 10 minutes, then chill in the fridge for 3 hours.
  • Blend the honeydew melon until smooth. Strain the mixture through a sieve into a large bowl, pressing down on the pulp with a wooden spoon to extract 500ml (2 cups) of liquid.
  • Blend juicy raspberries into a smooth puree. Strain the mixture through a fine sieve into a bowl, pressing with a spoon to get 500ml (2 cups) of seedless liquid.
  • Make passionfruit puree by blending or processing passionfruit pulp for 20 seconds until seeds separate from juice. Strain through a fine sieve into a large bowl, pressing down on seeds with a wooden spoon to get 500ml (2 cups) liquid. Reserve 2 tablespoons of seeds and mix them with the juice in a large jug, discarding the remaining seeds.
  • In a large jug, combine your chosen fruit puree with 400ml of sugar syrup. Chill the mixture in the fridge. Follow the manufacturer's instructions to churn the mixture in an ice-cream machine. Then freeze the ice cream in a container for 3-4 hours until firm. No ice-cream machine? Simply freeze the mixture in a shallow metal tray until firm. Once firm, break it up with a spoon and blend until smooth in a food processor. Return to a container and freeze until firm, about 3 hours.

Similar Recipes