adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Fruit Tingle-tini cocktail recipe
0 Likes
Prep Time:
1450 minutes
Cook Time:
Total Time:
1450 minutes
Create a lively Fruit-tingle cocktail with vodka, strawberry liqueur, lime for a festive toast. Transform childhood favorites into grown-up sips, infusing real fruit tingles in vodka for 24 hours for a tangy twist. Cheers to a uniquely Australian cocktail experience!
Ingredients:
  • 500ml (2 cups) vodka
  • 4 x 34g packet Life Savers Fruit Tingles
  • Ice cubes, to serve
  • 300ml strawberry liqueur or Alize Rose Passion
  • 150ml fresh lime juice
  • Lime wedges, to serve
Instructions:
  • Spread out the Fruit Tingles on a large plate or board. Keep the green ones aside. Transfer the rest of the Fruit Tingles into a sterilized glass bottle. Pour in the vodka and let it sit for 24 hours before sealing it.
  • Take the set-aside Fruit Tingles and crush them coarsely in a mortar with a pestle. Then, move the crushed candies to a plate.
  • Use a lime wedge to moisten the rim of a martini glass, then dip it into the crushed Fruit Tingles to coat the rim.
  • Fill a jug or cocktail shaker with ice cubes. Pour in 60ml Fruit Tingle vodka, 30ml strawberry liqueur, and 15ml lime juice. Shake or stir until thoroughly mixed. Serve in a glass as instructed.

Similar Recipes