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Fruit-Filled Muffins
Fruit-Filled Muffins
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Prep Time:
10 minutes
Total Time:
30 minutes
Make easy and tasty fruit muffins with pantry staples.
Ingredients:
  • 2/3 cup milk
  • 1 tablespoon vegetable oil
  • 1 egg
  • 2 cups Original Bisquick™ mix
  • 2 tablespoons granulated sugar
  • 1/4 cup fruit preserves (any flavor)
  • 2/3 cup powdered sugar
  • 3 to 4 teaspoons water
Instructions:
  • Preheat oven to 400°F. Grease only the bottoms of 12 regular-size muffin cups with shortening, cooking spray, or line with paper baking cups.
  • Combine milk, oil, and egg in a medium bowl until well mixed. Gently fold in Bisquick mix and granulated sugar until just combined. Scoop batter evenly into muffin cups, then add a teaspoon of fruit preserves onto the center of each cup of batter.
  • Bake until golden brown, about 13 to 18 minutes. Let cool briefly, then remove from pan. In a small bowl, whisk powdered sugar and water until smooth; drizzle over warm muffins.

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