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Fruity Mimosa Bar
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Prep Time:
10 minutes
Total Time:
10 minutes
Create a memorable brunch with our bubbly mimosas featuring champagne, Prosecco, and a blend of orange, peach, and kiwi-strawberry juices.
Ingredients:
  • 1 bottle (750 ml) champagne, chilled
  • 1 bottle (750 ml) prosecco wine, chilled
  • 4 cups (32 oz) orange juice, chilled
  • 4 cups (32 oz) peach juice, chilled
  • 4 cups (32 oz) kiwi-strawberry juice, chilled
Instructions:
  • Chill champagne and wine in ice buckets. Transfer each fruit juice to a clear glass bottle. Arrange champagne flutes for guests to help themselves.
  • Fill a glamorous champagne flute with a harmonious blend of bubbly champagne or wine and your favorite fruit juice.

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