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Fudgies II
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Total Time:
Decadent chocolate cookies that taste like brownies. Avoid overmixing dough for tender cookies.
Ingredients:
- 0.75 cup butter
- 0.75 cup white sugar
- 0.25 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 (1 ounce) squares unsweetened chocolate
- 0.25 teaspoon salt
- 1 cup chopped walnuts
Instructions:
- Cream the butter until light, then gradually mix in the white and brown sugar until creamy and light. Incorporate the egg and vanilla.
- In a small, heavy saucepan, gently melt the chocolate over very low heat. Stir the melted chocolate into the butter mixture.
- Gradually incorporate the salt and flour until well combined. Add walnuts, if desired.
- Roll the dough into walnut-sized balls and press your thumb into each one to make an indentation. Bake at 350 degrees F (180 degrees C) for 10 to 12 minutes until cooked. Allow to cool on a rack.
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