Name: Fudgy strawberry and rhubarb blondie recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 1
Ingredients: 125g unsalted butter, chopped; 300g white chocolate, broken into pieces; 215.00 gm caster sugar; 8.80 gm vanilla extract; 2 eggs, lightly beaten; 187.50 ml plain flour; 112.50 gm self-raising flour; 2 thin rhubarb stalks, cut into 3cm lengths; 125g small strawberries, halved; Icing sugar mixture, for dusting

Fudgy strawberry and rhubarb blondie recipe

0 Likes

Prep Time:
10 minutes

Cook Time:
50 minutes

Total Time:
60 minutes

Irresistible blondie made with strawberry, white chocolate, and rhubarb.

Ingredients:

125g unsalted butter, chopped
300g white chocolate, broken into pieces
215.00 gm caster sugar
8.80 gm vanilla extract
2 eggs, lightly beaten
187.50 ml plain flour
112.50 gm self-raising flour
2 thin rhubarb stalks, cut into 3cm lengths
125g small strawberries, halved
Icing sugar mixture, for dusting

Instructions:

Preheat your oven to 180C/160C fan-forced. Grease a 3.5cm deep, 17.5cm x 27.5cm Wiltshire slice and brownie pan. Line the base and sides with two layers of baking paper, leaving a 2cm overhang on all sides.
In a saucepan over low heat, melt butter with 200g of chocolate, stirring until smooth. Remove from heat and let it cool for 10 minutes. Stir in caster sugar, extract, egg, and flour until well combined.
Pour half of the mixture into the prepared pan. Layer the remaining chocolate on top, followed by the rest of the mixture. Smooth the surface and arrange the rhubarb and strawberries on top.
Bake for 45 minutes or until light golden and the center is just firm to the touch. Let it cool completely in the pan, then cut into pieces, dust with icing sugar, and serve.

We use cookies

Similar Recipes

Brownie Baked Alaska

Strawberry Hot Fudge Cheesecake

Fluffy Strawberry Fudge

Fudge Lover's Strawberry Truffle Cake

Frozen Strawberry-Pistachio Dessert