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Funfetti layer cake recipe
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Prep Time:
25 minutes
Cook Time:
55 minutes
Total Time:
80 minutes
Brighten up your kitchen with this colorful creation using Betty Crocker™ baking essentials.
Ingredients:
  • 480g pkt Betty Crocker™ Rainbow Chip Party Cake Mix
  • 3 extra-large eggs
  • 80g butter, melted
  • 160ml milk
  • 2 x 400g tubs Betty Crocker™ Creamy Deluxe Vanilla Frosting
  • Red, green, blue and yellow food colouring
  • 65g Funfetti Sprinkles
Instructions:
  • 1. Preheat your oven to 160°C. 2. Grease a 20cm round cake pan and line the base and sides with baking paper. 3. Make the cake batter according to the packet instructions using eggs, butter, and milk. 4. Pour the batter into the prepared pan.
  • Bake for 50-55 minutes or until a skewer inserted in the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  • With an electric mixer, whisk together the frosting and frosting sachet from the cake mix kit until fluffy. Set aside half of the frosting. Divide the rest into 4 equal portions and color each portion pink, blue, green, or yellow using food coloring.
  • Cut the cake into 3 even layers using a large serrated knife. Place the base layer on a serving platter. Add dollops of pink, blue, green, and yellow frosting on top and spread evenly. Place the middle cake layer on top and repeat with the remaining colored frosting. Spread the reserved frosting on the top and sides of the cake, then smooth it out.
  • Sprinkle half of the sprinkles around the base of the cake, then use the rest to decorate the top.

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