adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Fusion Lasagna Meatloaf
Fusion Lasagna Meatloaf
0 Likes
Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
90 minutes
Savory meatloaf with rich lasagna flavors, featuring beef, Italian sausage, and dual sauces.
Ingredients:
  • 0.66666668653488 cup Italian-seasoned panko (Japanese bread crumbs)
  • 0.33333334326744 cup milk
  • 1 (3.5 ounce) link Italian sausage, casing removed and chopped
  • 1 medium onion, finely chopped
  • 0.33333334326744 cup marinara sauce, divided
  • 0.5 teaspoon garlic salt
  • 4 (1 ounce) sticks string cheese
  • 5 fluid ounces heavy whipping cream
  • 2 cups finely shredded Parmesan cheese
  • 1 pinch freshly grated nutmeg
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a loaf pan.
  • Mix together the panko, milk, and egg in a small bowl and let it sit for 5 minutes to soften.
  • Mix together ground beef, sausage, onions, 3 tablespoons of marinara sauce, and garlic salt in a bowl. Incorporate panko mixture by hand until well combined. Press half of the mixture into the pan. Place 2 string cheese sticks side by side horizontally on top, leaving a bit of space on each end of the pan, then stack the remaining cheese sticks on top. Cover with the remaining meat mixture.
  • After baking for 40 minutes, generously top with the remaining marinara sauce and continue baking for an additional 20 minutes.
  • As the meatloaf cooks, let's whip up the Alfredo sauce. In a saucepan over medium heat, melt butter while gently stirring for around 1 minute. Pour in heavy cream and mix well. Toss in Parmesan cheese and stir until smooth. Finally, season with nutmeg for a touch of warmth.
  • Once cooked, let the meatloaf rest for 10 minutes before topping with Alfredo sauce, slicing, and serving.

Similar Recipes