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Garden salad with vinaigrette
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Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
French-style green salad with balsamic vinaigrette - a crispy, classic delight!
Ingredients:
- 60ml chardonnay
- 2 garlic cloves, finely chopped
- 11.80 gm Dijon mustard
- 150ml olive oil
- 1 bunch watercress
- 50g rocket leaves
- 250g punnet baby heirloom tomatoes
- 1 bunch baby (Dutch) carrots, peeled
- 1 bunch small radishes
- Edible flowers (see notes)
Instructions:
- In a bowl, mix vinegar, garlic, mustard, and oil, then season. Add watercress, arugula, tomato, carrot, and radish to the bowl.
- Drizzle dressing over the salad and gently mix. Garnish with edible flowers, if desired, and enjoy.
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