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Garden Veggie Pizza Squares
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Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
90 minutes
Bake crescent roll dough into a single rectangle, top with ranch cream cheese and fresh crunchy veggies for delicious pizza squares.
Ingredients:
  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 (8 ounce) package cream cheese, softened
  • 1 (1 ounce) package Ranch-style dressing mix
  • 2 carrots, finely chopped
  • 0.5 cup chopped red bell peppers
  • 0.5 cup chopped green bell pepper
  • 0.5 cup fresh broccoli, chopped
  • 0.5 cup chopped green onions
Instructions:
  • Preheat your oven to 375°F (190°C).
  • Gently unroll crescent rolls onto a spacious nonstick baking sheet. Shape and smooth out to create one large rectangle on the sheet.
  • Bake until golden brown, approximately 11 to 13 minutes, then let it cool.
  • Combine cream cheese with half of the ranch dressing mix in a medium bowl, adjusting the flavor to your liking by adding more dressing mix. Spread the creamy mixture over the cooled crust.
  • Layer the carrots, bell peppers, broccoli, and green onions on top. Refrigerate for an hour. Cut into 48 bite-sized squares before serving.

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