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Garden Veggie Fries
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Prep Time:
30 minutes
30 minutes
Total Time:
45 minutes
45 minutes
Kid-friendly crunchy veggie sticks, baked to perfection!
Ingredients:
- 1/2 cup Gold Medal™ all-purpose flour
- 2 eggs, beaten
- 1 1/2 cups Progresso™ Italian style panko crispy bread crumbs
- 2 tablespoons grated Parmesan cheese
- Fresh asparagus spears, carrot sticks or fresh green beans
- Ranch dressing, if desired
Instructions:
- Preheat oven to 300°F and line large cookie sheets with cooking parchment paper. Place flour in one shallow bowl and beaten eggs in another. In a separate shallow bowl, mix bread crumbs and Parmesan cheese until combined.
- Coat vegetables in flour, dip in egg, and cover in bread crumb mixture. Arrange in a single layer on baking sheets.
- Bake until golden brown and vegetables are crisp-tender, about 12 to 15 minutes. Serve with ranch dressing.
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