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Garlic, honey & mustard crispy potato cubes
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Total Time:
35 minutes
Crispy, bite-sized cube potatoes with ultimate crunch. Elevate with suggested combos or enjoy as is.
Ingredients:
  • 4-6 Maris Piper, Russet or red skin potatoes scrubbed and cut into 2cm cubes
  • vegetable oil
  • fine salt
  • 1 bulb of garlic
  • 1-2 tablespoons runny honey
  • 1-2 teaspoons wholegrain mustard
Instructions:
  • Place potatoes in a mixing bowl and toss with a drizzle of oil and a pinch of salt. Cut the top off a garlic bulb, wrap in foil with oil and salt, then seal the foil. Preheat the air fryer to 180°C. Place potatoes and garlic in the air fryer basket, cook for 20 minutes, shake halfway. Remove garlic, increase air fryer temperature to 190°C, cook potatoes for additional 10 minutes. In a bowl, combine roasted garlic cloves, honey, mustard, and a pinch of salt. Toss cooked potatoes in the garlic-honey-mustard mixture before serving. Enjoy!

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