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Honey Mustard Pork Tenderloin
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Prep Time:
10 minutes
10 minutes
Total Time:
45 minutes
45 minutes
Grill pork with irresistible honey-mustard-garlic glaze for a mouthwatering result.
Ingredients:
- 1 pork tenderloin (3/4 lb)
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 2 teaspoons olive or vegetable oil
- 1 teaspoon finely chopped garlic (1 to 2 cloves)
- 1/2 teaspoon dried oregano leaves
Instructions:
- Preheat the oven to 425°F. Line a 15x10x1-inch pan with foil, then place the pork tenderloin in the pan. In a small bowl, combine the remaining ingredients and brush the mixture over the pork tenderloin.
- Bake for 25 to 30 minutes or until pork has a slight blush of pink in the center and a meat thermometer reads 160°F. Allow to rest for 5 minutes, then slice diagonally.
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