adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Honey mustard pork with caraway coleslaw
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Ingredients:
  • 125ml (1/2 cup) yellowbox honey
  • 1 x 125g jar Dijon mustard
  • 40.40 gm thickened cream
  • 4 (about 150g each) pork scotch fillets
  • 2 garlic cloves, crushed
  • 1/4 green cabbage, core removed, leaves shredded
  • 1/4 red cabbage, core removed, leaves shredded
  • 125g (1/2 cup) good-quality whole-egg mayonnaise
  • 82.50 ml loosely packed fresh continental parsley leaves
  • 1 tsp caraway seeds
  • 1/2 white baguette, to serve
Instructions:
  • Preheat the grill to medium heat. Mix together honey and mustard in a jug. In a bowl, combine 80ml (1/3 cup) of the honey mixture with cream.
  • Place the pork in a baking dish. Mix the garlic with the remaining honey mixture, then pour it over the pork. Let it sit for 5 minutes to marinate.
  • After marinating, transfer the pork onto a wire rack set over a baking tray. Grill the pork under a preheated grill for 3-4 minutes per side until golden brown and fully cooked.
  • In a large bowl, mix together green and red cabbage, mayonnaise, remaining parsley, and caraway seeds.
  • Garnish the pork with honey mustard sauce, coleslaw, and baguette slices, then sprinkle with the remaining parsley leaves.

Similar Recipes