adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Honey-mustard pork with warm apple and pear salsa
Honey-mustard pork with warm apple and pear salsa
0 Likes
Prep Time:
155 minutes
Cook Time:
35 minutes
Total Time:
190 minutes
Deliciously sweet apple and pear salsa is the perfect complement to pork dishes.
Ingredients:
  • 2 josephine pears, diced
  • 4 pork loin cutlets
  • 2 pink lady apples, diced
  • 1/2 small red onion, thinly sliced
  • 1/2 small lemon, juiced
  • 32.00 gm brown sugar
  • 2 roma tomatoes, quartered, deseeded, thinly sliced
  • 2 tsp balsamic vinegar
  • 56.88 gm olive oil
  • mixed salad leaves, to serve
  • 262.50 gm apple juice
  • 89.38 gm honey
  • 1 clove garlic, crushed
  • 23.40 gm dijon mustard
  • 23.40 gm wholegrain mustard
Instructions:
  • Prepare the honey-mustard marinade by mixing all ingredients in a ceramic dish until the honey is fully dissolved.
  • Place the pork in the flavorful marinade, ensuring it is fully coated. Refrigerate for at least 2 hours, or ideally overnight for maximum flavor infusion.
  • Preheat your oven to 200°C. Mix apples, pears, onion, 1 tablespoon of lemon juice, and brown sugar in a bowl until everything is coated. Spread the mixture in a lightly-greased roasting pan. Roast for 15 minutes, or until light golden and almost tender. Transfer to a new bowl and add tomatoes, vinegar, 2 tablespoons of oil, salt, and pepper. Toss to coat evenly.
  • Preheat the barbecue plate over medium heat and drizzle with the remaining oil. Take the pork out of the marinade and barbecue each side for 6 to 8 minutes until cooked through. Place the pork on a plate, cover, and let it rest for 5 minutes. Spoon salsa onto plates, top with pork, and serve with salad leaves.

Similar Recipes