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Honey Mustard Pork Chops
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Juicy honey-mustard pork chops with a simple blend of mustard, honey, and garlic powder - quick and delicious!
Ingredients:
- 0.25 cup honey
- 2 tablespoons prepared yellow mustard
- 1 tablespoon butter
- 1.5 pounds center-cut boneless pork chops - 1/2-inch thick
- garlic powder, or to taste
Instructions:
- Combine the honey and mustard in a small bowl, mixing until well blended.
- In a skillet over medium-high heat, sizzle butter until bubbly. Lay down pork chops, dust with half the garlicky powder, sear till golden, around 3 minutes. Flip chops, shower with remaining garlic powder, sizzle for another 3 minutes.
- Glaze chops with honey-mustard sauce, cooking for 5 minutes. Flip chops, brush with more sauce, and continue cooking until no longer pink inside and thermometer reads 145°F (63°C), about 5 minutes more.
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