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15 minutes
25 minutes
40 minutes
- 12 baby coliban (chat) potatoes, halved
- 6.90 gm olive oil
- 14.40 gm honey
- 5.90 gm Dijon Mustard
- 1.25 gm ground paprika
- 4 pork cutlets
- 2 tsp fresh thyme leaves
- Steamed broccolini, to serve
- Place potatoes in the air fryer basket, drizzle with 1 tablespoon of oil, toss to coat, and air fry at 200C for 10 minutes.
- Combine the remaining oil with honey, mustard, and paprika, then generously rub over the chops. Open the air fryer, shake the basket to toss the potatoes, and arrange pork chops over potatoes. Cook for 6 minutes.
- Cook the chops for an additional 6 minutes, then sprinkle with fragrant thyme before serving alongside potatoes and steamed broccolini.
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