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Air fryer crackling chips with bacon salt recipe
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Prep Time:
5 minutes
Cook Time:
30 minutes
Total Time:
35 minutes
Indulge in irresistible, homemade pork crackling chips made in the air fryer, paired with tangy apple sauce. Prepare ahead by chilling overnight for the ultimate salty, bacon-filled snack.
Ingredients:
  • 750g piece pork rind (crackling)
  • 2 tsp Deliciou Original Bacon Flavoured Seasoning, plus extra, to serve
  • Apple sauce, to serve (optional)
Instructions:
  • Slice the rind into 1.5cm-wide strips, then lay them on a baking tray lined with parchment paper. Refrigerate the tray overnight to allow the rind to dry out.
  • Lightly coat the rind with oil and generously sprinkle with the bacon seasoning.
  • Place half of the rind in the air fryer basket, spray it with oil, and cook at 200C for 10-15 minutes until bubbled and golden. Transfer to a bowl, sprinkle with extra bacon seasoning. Repeat the process with the remaining rind. Serve with apple sauce, if desired.

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