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5 minutes
20 minutes
25 minutes
- 0.5 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 4 (5 ounce) boneless pork chops
- 2 tablespoons extra virgin olive oil
- Preheat the air fryer to a perfect 380°F (190°C).
- Mix together Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish until fully combined.
- Brush each pork chop generously with olive oil before coating both sides in the delicious Parmesan mixture. Place the coated chops elegantly on a plate, ready to be cooked to perfection.
- Add 2 chops to the air fryer basket and cook for 10 minutes, flipping halfway through. Allow them to rest on a cutting board for 5 minutes. Repeat with the remaining chops.
- Serve hot and savor every bite!
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