adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Parmesan-crusted lamb racks
0 Likes
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Upgrade classic lamb racks with crispy parmesan crust.
Ingredients:
  • 57.20 gm honey
  • 46.80 gm wholegrain mustard
  • 3 lamb racks (8 cutlets on each rack), French-trimmed
  • 3 slices day-old bread, coarsely torn
  • 40g (1/2 cup) finely grated parmesan
  • 2 garlic cloves, coarsely chopped
  • 20.00 ml chopped fresh rosemary
  • 1 egg, lightly whisked
  • Olive oil spray
  • Salt, to season
Instructions:
  • Mix the honey and mustard in a small bowl, then generously coat the lamb with the mixture. Season with salt and pepper to taste.
  • In a food processor, combine the bread, parmesan, garlic, and rosemary until you have coarse breadcrumbs. Transfer the mixture to a bowl and mix in the egg. Season with salt and pepper, then press the mixture firmly over the lamb racks to coat evenly.
  • In a large baking dish, arrange the lamb racks with the crust side facing up. Spritz with oil and bake for 25 minutes or until desired doneness. Then, transfer the lamb racks to a large plate, cover loosely with foil, and let them rest for 5 minutes.

Similar Recipes