We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
40 minutes
- 0.75 cup mayonnaise
- 3 cloves garlic, minced
- 2.5 tablespoons lemon juice
- 0.75 teaspoon salt
- Prepare your ingredients.
- Combine the mayonnaise, garlic, lemon juice, salt, and pepper in a bowl and mix well.
- Chill in the fridge for a minimum of 30 minutes before serving.
Similar Recipes
- 25min
Garlic aïoli
Create a bold aïoli by emulsifying oil and egg yolk carefully for a flavorful, spicy condiment. Elevate dishes with its pungent, garlicky kick – perfect for adding a burst of flavor to soups, toasts, roasted meats, or crab. Mastering this emulsification technique allows you to craft a uniquely delicious homemade alternative to store-bought mayonnaise.
- 165min
Roasted Garlic Aïoli
Savor the irresistible aroma of roasted garlic in this creamy aïoli, elevated with zesty lemon juice and a touch of Worcestershire sauce. Perfect for dipping or drizzling on your favorite dishes.
- 15min
Lemony garlic mayonnaise
Delicious garlic aioli pairs perfectly with prawns or crispy fried chicken.
- 65min
Quick Garlic Aioli
Elevate mayo with garlic, lemon, and cayenne for a zesty dip. Chill for max flavor.
- 30min
Roast garlic aioli
Elevate Christmas with a simple twist on mayonnaise.