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Garlic and Mustard Burgers
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Prep Time:
30 minutes
30 minutes
Total Time:
30 minutes
30 minutes
Savor these flavorful garlic and mustard grilled beef and veggie burgers - ready in 30 minutes!
Ingredients:
- 3 tablespoons country-style Dijon mustard
- 5 cloves garlic, finely chopped
- 4 sandwich buns, split
- 4 slices (1 oz each) Monterey Jack cheese
- 1 jar (7 oz) roasted red bell peppers, drained
- Lettuce leaves
Instructions:
- Preheat gas or charcoal grill. In a medium bowl, combine beef, mustard, and garlic. Form into 4 patties, approximately 3/4 inch thick.
- Grill the patties over medium heat for 13 to 15 minutes, flipping them once, until the meat thermometer reads 160°F when inserted in the center. Toast the buns, cut sides down, on the grill for the last 4 minutes. Finally, top the burgers with cheese.
- Assemble burgers with lettuce and red peppers on buns.
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