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15 minutes
10 minutes
35 minutes
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 0.5 teaspoon Worcestershire sauce
- 1 pinch salt and ground black pepper
- 4 large portobello mushrooms, stems removed
- 4 kaiser rolls, split
- Preheat the grill until it reaches medium-high heat and brush the grate lightly with oil.
- Whisk together olive oil, balsamic vinegar, Dijon mustard, garlic, Worcestershire sauce, salt, and pepper in a bowl. Coat mushrooms with the mixture and marinate for 10 minutes.
- Grill mushrooms on the preheated grill with the lid closed for about 10 minutes until browned and tender, flipping once. Serve on kaiser rolls.
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