adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Roasted Portobello Mushrooms with Blue Cheese
0 Likes
Prep Time:
5 minutes
Cook Time:
35 minutes
Total Time:
40 minutes
Savory portobello mushrooms with tangy blue cheese. Perfect as a gourmet appetizer or piled high on a burger with crusty rolls, red onion, lettuce, and tomato.
Ingredients:
  • 2 portobello mushrooms, stems removed
  • 1 tablespoon soy sauce, or to taste
  • freshly ground black pepper
  • 3 tablespoons crumbled blue cheese
Instructions:
  • Preheat your oven or toaster oven to 425°F (220°C).
  • Arrange mushroom caps with gill side facing up on a baking sheet. Drizzle with soy sauce and sprinkle a touch of black pepper on each cap.
  • Bake for 25 minutes, then top each cap with 1 1/2 tablespoons of blue cheese. Bake for another 10 minutes until cheese is completely melted.

Similar Recipes