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10 minutes
40 minutes
- 1 package (8 oz) sliced fresh baby portabella mushrooms
- 2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt butter, cut into small pieces
- 2 cloves garlic, finely chopped
- 1/2 teaspoon chopped fresh thyme leaves
- Freshly ground pepper to taste
- 1 ripe avocado, pitted, peeled and quartered
- 4 slices sourdough bread, toasted
- Preheat oven to 450°F and generously coat an 8-inch square (2-quart) glass baking dish with cooking spray.
- Place mushrooms, butter, garlic, thyme, and pepper in a baking dish and gently mix them together.
- Roast for 30 minutes, giving a gentle stir halfway through.
- On each slice of toasted bread, generously layer creamy avocado then pile on the flavorful roasted mushroom mixture. Serve promptly to enjoy at its best.
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