Name: Mayonnaise
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 3 egg yolks; 2 tsp white wine vinegar; 11.80 gm Dijon mustard; 200ml olive oil (See notes); Salt & freshly ground white pepper

Mayonnaise

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Prep Time:
20 minutes

Cook Time:

Total Time:
20 minutes

Whip up creamy, flavorful homemade mayo in minutes to elevate your dishes like fish, burgers, and salad.

Ingredients:

3 egg yolks
2 tsp white wine vinegar
11.80 gm Dijon mustard
200ml olive oil (See notes)
Salt & freshly ground white pepper

Instructions:

Combine the yolks, vinegar, and mustard in a blender and blend until smooth and creamy.
With the motor running, slowly pour in the oil until the mixture thickens and becomes pale.
Enhance the flavors with roasted garlic in the aioli, tomato sauce in the seafood sauce, and a blend of mustard, Worcestershire sauce, and anchovies in the Caesar dressing.
Season generously with freshly ground black pepper and salt to taste.

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