Name: Garlic and parmesan croutons
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 27.30 gm olive oil; 1 garlic clove, crushed; 11.80 gm wholegrain mustard; 1/2 baguette (French breadstick), cut into 5mm-thick slices; 20g (1/4 cup) finely grated parmesan

Garlic and parmesan croutons

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Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Create crispy parmesan croutons for an extra crunch in your salad.

Ingredients:

27.30 gm olive oil
1 garlic clove, crushed
1/2 baguette (French breadstick), cut into 5mm-thick slices
20g (1/4 cup) finely grated parmesan

Instructions:

Preheat the oven to 180°C. Line a baking tray with non-stick baking paper. Mix oil, garlic, and mustard in a bowl. Brush baguette slices with the mustard mixture and arrange them on the prepared tray.
Top baguette slices generously with Parmesan cheese. Bake in the oven, remembering to flip them halfway through, for 12-15 minutes until they are perfectly crispy. Check out serving suggestions in the notes.

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