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5 minutes
10 minutes
15 minutes
- 4 tablespoons unsalted butter, softened
- 2 tablespoons chopped fresh parsley
- 1 tablespoon grated Pecorino Romano cheese
- 1 clove garlic, minced
- 4 slices white bread
- 4 slices provolone cheese
- Preheat a large skillet over medium heat.
- Mix together the butter, parsley, Pecorino Romano cheese, and garlic in a small bowl until well blended.
- Spread a buttery mixture on one side of each bread slice. Layer two slices with provolone and mozzarella cheese, then top with the remaining buttered slices.
- 1. Add sandwiches to the hot skillet and cook until both sides are golden brown and cheese is melted, about 3 to 4 minutes per side. 2. Slice each sandwich in half and serve.
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