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Garlic Butter Acorn Squash
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Prep Time:
5 minutes
5 minutes
Cook Time:
50 minutes
50 minutes
Total Time:
60 minutes
60 minutes
Delicious autumn side dish: Baked acorn squash with garlic butter.
Ingredients:
- cooking spray
- 2 acorn squash, halved and seeded
- 0.25 cup butter, divided
- 4 teaspoons minced garlic, divided
- salt and ground black pepper to taste
Instructions:
- Preheat the oven to a toasty 400 degrees F (200 degrees C), then generously coat a 9x13-inch baking dish with cooking spray.
- Arrange the squash halves in the baking dish with the cut side facing down.
- After baking the squash, generously fill each one with a tablespoon of butter and a teaspoon of garlic. Sprinkle with salt and pepper.
- Bake squash cut-side up until tender, approximately 20 minutes. Allow to cool for 5 minutes before serving.
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