Name: Garlic Butter Rice and Veggies
Prep time: 5 min
Cook time: 45 min
Total time: 560 min
Yield: 1
Ingredients: 2 cups water; 1 cup uncooked white rice; 6 tablespoons salted butter, or more to taste; 1 medium onion, minced; 2 tablespoons minced garlic; 0.5 pound bacon, chopped; 1 (8 ounce) package frozen peas and corn; salt and ground black pepper to taste

Garlic Butter Rice and Veggies

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Prep Time:
5 minutes

Cook Time:
45 minutes

Total Time:
560 minutes

Savor garlic butter rice with bacon and veggies - perfect for BBQs and picnics!

Ingredients:

1 cup uncooked white rice
6 tablespoons salted butter, or more to taste
1 medium onion, minced
2 tablespoons minced garlic
0.5 pound bacon, chopped
1 (8 ounce) package frozen peas and corn

Instructions:

In a saucepan, bring water and rice to a boil. Lower the heat to medium-low, cover, and simmer for 20 to 25 minutes until the rice is tender and water is absorbed. Let it cool to room temperature for about 30 minutes, then refrigerate for 8 hours to overnight.
In a large frying pan or wok, melt butter over low heat. Sauté onion and garlic until onion is soft, for about 5 minutes. Add bacon and frozen vegetables, and cook until bacon is cooked through, for 7 to 10 minutes.
Stir in chilled rice until fully coated in butter. Season with salt and pepper, then cook until warmed through, for approximately 5 minutes.

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