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Garlic Butter Sauce II
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Prep Time:
10 minutes
Cook Time:
3 minutes
Total Time:
15 minutes
Sauté garlic in olive oil, mix with hot pasta, parsley, salt and pepper, and top with Parmesan for a simple and delicious supper for two.
Ingredients:
  • 0.25 cup olive oil
  • 1 tablespoon chopped fresh parsley
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese
Instructions:
  • In a small skillet, warm olive oil over medium-low heat. Sauté garlic until fragrant, about 3 minutes, stirring constantly.
  • Toss the freshly cooked pasta in a flavorful mix of olive oil and garlic. Sprinkle in parsley, salt, and ground black pepper to your liking. Finish off with a generous topping of freshly grated Parmesan cheese before serving.

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