adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Garlic Mashed Potatoes
Garlic Mashed Potatoes
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
"Velvety garlic mashed potatoes - simple to make, packed with rich flavor, and irresistibly creamy."
Ingredients:
  • 0.5 cup milk
  • 1 teaspoon kosher salt
  • 8 potatoes, peeled and quartered
  • 2 cloves garlic, minced
  • salt to taste
  • 1/3 cup unsalted butter
  • 1 pinch ground white pepper
Instructions:
  • Prepare all your ingredients.
  • In a medium saucepan, place potatoes, garlic, and 1 tablespoon of salt. Cover with water by 1 inch. Bring to a boil over high heat, then reduce to medium-low and simmer until potatoes are fork-tender, about 10 to 12 minutes.
  • After draining the potatoes, place them back in the warm saucepan. Stir continuously until they are dry, which should take approximately 1 minute.
  • Incorporate the butter gradually, stirring gently until melted after each addition.
  • Mash the potatoes with milk until creamy, then mix in 1 teaspoon of salt and white pepper.
  • Place the potatoes in a decorative serving bowl and add additional butter on top to taste.

Similar Recipes